All posts in Spanish Recipes and Foods

Absolutely Malaga, trying the espeto on the beach

Posted on 4 December, 2014 at 1:24pm by Team Comments Off on Absolutely Malaga, trying the espeto on the beach
Absolutely Malaga, trying the espeto on the beach

Have you ever eaten at a beach restaurant, or chiringuito, in or around Malaga in summer? If yes you’ve probably seen, smelled, or tasted an espeto of sardines. This is a traditional way of cooking freshly-caught sea fish. The espetos of sardines look especially beautiful, with rows of shiny silver fish turning golden in the heat. Espetar means to spear, […]

Pulpo a la Gallega – Spanish recipe from Galicia

Posted on 19 November, 2014 at 10:35am by Team Comments Off on Pulpo a la Gallega – Spanish recipe from Galicia
Pulpo a la Gallega – Spanish recipe from Galicia

Pulpo a la gallega -Galician style octopus- takes us back many centuries, not because the recipe was the same, but because octopus has been consumed in this autonomous region for longer than we can count. The name in galician for pulpo a la gallega is “pulpo a feira” (fair style octopus) for a very simple reason. During the cattle fairs […]

Ask for gazpacho during your next incentives in Spain

Posted on 24 June, 2014 at 8:04am by Team Comments Off on Ask for gazpacho during your next incentives in Spain
Ask for gazpacho during your next incentives in Spain

As DMC in Spain we usually recommend to our clients to try typical spanish dishes during their incentives in Spain.

One of the most important dishes in Andalusia is the “gazpacho” a vegetables soap with bread and garlic, perfect for Summer becose it is served cold. If your next event in Spain is far you can try to prepare it by […]

How to prepare a Very Good Sangria

Posted on 12 February, 2014 at 10:40am by Team Comments Off on How to prepare a Very Good Sangria
How to prepare a Very Good Sangria

Today we are happy to teach you how to prepare a VERY GOOD SANGRIA:

Ingredients:
-1 liter of red wine
-2 fresh peaches
-1 apple
-1 pear
-1 average natural pineapple
-2 lemons
-1 orange
-1 glass of cognac
-4 tablespoons sugar
-nutmeg
-Half a liter of soda or sparkling water

Preparation:
We take a good container and pour the red wine; then remove the juice of one lemon and mix it with the […]

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.

ACEPTAR
Aviso de cookies