Ask for gazpacho during your next incentives in Spain

As DMC in Spain we usually recommend to our clients to try typical spanish dishes during their incentives in Spain.

One of the most important dishes in Andalusia is the “gazpacho” a vegetables soap with bread and garlic, perfect for Summer becose it is served cold. If your next event in Spain is far you can try to prepare it by yourself thanks to this easy Absolutely spanish recipe.

Ingredients:

• 6 (3/4-inch thick) baguette slices
• 1 teaspoon olive oil
• 1 garlic clove
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup diced baguette
• 1 pound heirloom tomatoes
• 3/4 cup peeled, diced cucumber
• 3 tablespoons diced yellow bell pepper
•  3 tablespoons diced red onion
• 1 garlic clove
• 3 teaspoons olive oil
• 1/2 lemon
• Peeled and diced cucumber
•  Diced yellow bell pepper
• Diced red onion
•  Chopped Italian parsley

Preparation:

Preheat grill to medium-high. Brush baguette slices with 1 teaspoon olive oil; grill for 30 seconds on each side. Cut 1 garlic clove in half; rub bread with it. Combine water, red wine vinegar, sea salt, and black pepper. Add diced baguette to liquid mixture; soak 2-3 minutes. In a blender, combine tomatoes, 3/4 cup peeled, diced cucumber, 3 tablespoons diced yellow bell pepper, 3 tablespoons diced red onion, 1 garlic clove, 3 teaspoons olive oil, and bread mixture until smooth; chill. Add juice from lemon. Pour 1/2 cup soup into 6 bowls. Top with 1 slice grilled baguette, peeled and diced cucumber, diced yellow bell pepper, diced red onion, and chopped Italian parsley.