Have you ever eaten at a beach restaurant, or chiringuito, in or around Malaga in summer? If yes you’ve probably seen, smelled, or tasted an espeto of sardines. This is a traditional way of cooking freshly-caught sea fish. The espetos of sardines look especially beautiful, with rows of shiny silver fish turning golden in the heat. Espetar means to spear, […]
Pulpo a la gallega -Galician style octopus- takes us back many centuries, not because the recipe was the same, but because octopus has been consumed in this autonomous region for longer than we can count. The name in galician for pulpo a la gallega is “pulpo a feira” (fair style octopus) for a very simple reason. During the cattle fairs […]
As DMC in Spain we usually recommend to our clients to try typical spanish dishes during their incentives in Spain.
One of the most important dishes in Andalusia is the “gazpacho” a vegetables soap with bread and garlic, perfect for Summer becose it is served cold. If your next event in Spain is far you can try to prepare it by […]
Today we are happy to teach you how to prepare a VERY GOOD SANGRIA:
Ingredients:
-1 liter of red wine
-2 fresh peaches
-1 apple
-1 pear
-1 average natural pineapple
-2 lemons
-1 orange
-1 glass of cognac
-4 tablespoons sugar
-nutmeg
-Half a liter of soda or sparkling water
Preparation:
We take a good container and pour the red wine; then remove the juice of one lemon and mix it with the […]
...
...
As part of Valencia...
The Canary Islands h...
