Pulpo a la Gallega – Spanish recipe from Galicia
Pulpo a la gallega -Galician style octopus- takes us back many centuries, not because the recipe was the same, but because octopus has been consumed in this autonomous region for longer than we can count. The name in galician for pulpo a la gallega is “pulpo a feira” (fair style octopus) for a very simple reason. During the cattle fairs […]
